NB: Prices are approximate and may vary based on seasonality and ingredient availability.

Starters

  • Vegetable Samosas – Crispy pastry filled with spiced vegetables.
    Price: KES 300
  • Chicken Wings – Marinated and grilled, served with a tangy sauce.
    Price: KES 500
  • Pork Skewers – Tender pork marinated in local spices and grilled.
    Price: KES 600
  • Kisii Mboga – Traditional mixed vegetables seasoned with local spices.
    Price: KES 400
  • Fried Plantains – Sweet plantains fried until golden, served with a spicy dip.
    Price: KES 350
  • Stuffed Peppers – Bell peppers filled with a savory mixture of rice and ground meat.
    Price: KES 500
  • Meatballs in Tomato Sauce – Juicy meatballs served in a rich tomato sauce.
    Price: KES 550
  • Beef Empanadas – Pastries filled with spiced beef, baked to perfection.
    Price: KES 450

Main Courses

  • Grilled Tilapia – Freshly caught tilapia, grilled to perfection, served with ugali and kachumbari.
    Price: KES 1,200
  • Beef Ugali Bowl – Tender beef stew served with ugali and seasonal vegetables.
    Price: KES 1,000
  • Vegetarian Pasta – Penne pasta tossed in a rich tomato sauce with seasonal vegetables.
    Price: KES 800
  • Nyama Choma – Grilled meat (beef or goat) served with ugali and a side of kachumbari.
    Price: KES 1,500
  • Fish Curry – Spiced fish cooked in coconut milk, served with rice.
    Price: KES 1,300
  • Chickpea Stew – Hearty chickpeas in a savory sauce, served with rice or ugali.
    Price: KES 900
  • Omena (Small Fish) – Fried omena served with ugali and greens.
    Price: KES 700
  • Kisii Matoke – Steamed green bananas with a savory sauce.
    Price: KES 800
  • Githeri – A traditional mix of maize and beans, served with avocado.
    Price: KES 600
  • Chicken Biryani – Aromatic rice dish with tender chicken and spices.
    Price: KES 1,100
  • Vegetable Stir-Fry – A colorful mix of seasonal vegetables stir-fried with spices.
    Price: KES 750
  • Mushroom Risotto – Creamy risotto cooked with fresh mushrooms and herbs.
    Price: KES 950

Local Specialties

  • Beef Stew with Ugali – Tender beef cooked in a flavorful sauce, served with ugali.
    Price: KES 1,200
  • Cassava Chips – Crispy fried cassava, served with a spicy dip.
    Price: KES 350
  • Lentil Soup – Hearty lentil soup flavored with local spices.
    Price: KES 500
  • Pilau Rice – Spiced rice dish cooked with meat and aromatic spices.
    Price: KES 1,000
  • Kachumbari – Fresh tomato and onion salad with a hint of lime.
    Price: KES 300

Desserts

  • Tropical Fruit Salad – A refreshing mix of local fruits.
    Price: KES 400
  • Chocolate Cake – Rich chocolate cake served with vanilla ice cream.
    Price: KES 500
  • Pineapple Upside-Down Cake – Moist cake topped with caramelized pineapple.
    Price: KES 450
  • Mandazi – Fluffy fried doughnuts, often served with tea or coffee.
    Price: KES 300
  • Coconut Pudding – Creamy pudding made with fresh coconut milk.
    Price: KES 400
  • Banana Fritters – Fried bananas coated in batter, served with honey.
    Price: KES 350
  • Chia Seed Pudding – Healthy pudding made with chia seeds and coconut milk.
    Price: KES 450

Beverages

  • Fresh Juice (Mango/Pineapple) – Made with locally sourced fruits.
    Price: KES 300
  • Coffee/Tea – Locally sourced coffee or traditional tea.
    Price: KES 200
  • Soda – Variety of local and international soft drinks.
    Price: KES 150
  • Local Brew (Ajon) – Traditional fermented drink, served cold.
    Price: KES 400
  • Herbal Infusion – Refreshing herbal tea made from local herbs.
    Price: KES 250
  • Smoothies (Mixed Berry/Mango) – Blended with yogurt and fresh fruits.
    Price: KES 400

Note:

Prices are approximate and may vary based on seasonality and ingredient availability.