NB: Prices are approximate and may vary based on seasonality and ingredient availability.
Starters
- Vegetable Samosas – Crispy pastry filled with spiced vegetables.
Price: KES 300 - Chicken Wings – Marinated and grilled, served with a tangy sauce.
Price: KES 500 - Pork Skewers – Tender pork marinated in local spices and grilled.
Price: KES 600 - Kisii Mboga – Traditional mixed vegetables seasoned with local spices.
Price: KES 400 - Fried Plantains – Sweet plantains fried until golden, served with a spicy dip.
Price: KES 350 - Stuffed Peppers – Bell peppers filled with a savory mixture of rice and ground meat.
Price: KES 500 - Meatballs in Tomato Sauce – Juicy meatballs served in a rich tomato sauce.
Price: KES 550 - Beef Empanadas – Pastries filled with spiced beef, baked to perfection.
Price: KES 450
Main Courses
- Grilled Tilapia – Freshly caught tilapia, grilled to perfection, served with ugali and kachumbari.
Price: KES 1,200 - Beef Ugali Bowl – Tender beef stew served with ugali and seasonal vegetables.
Price: KES 1,000 - Vegetarian Pasta – Penne pasta tossed in a rich tomato sauce with seasonal vegetables.
Price: KES 800 - Nyama Choma – Grilled meat (beef or goat) served with ugali and a side of kachumbari.
Price: KES 1,500 - Fish Curry – Spiced fish cooked in coconut milk, served with rice.
Price: KES 1,300 - Chickpea Stew – Hearty chickpeas in a savory sauce, served with rice or ugali.
Price: KES 900 - Omena (Small Fish) – Fried omena served with ugali and greens.
Price: KES 700 - Kisii Matoke – Steamed green bananas with a savory sauce.
Price: KES 800 - Githeri – A traditional mix of maize and beans, served with avocado.
Price: KES 600 - Chicken Biryani – Aromatic rice dish with tender chicken and spices.
Price: KES 1,100 - Vegetable Stir-Fry – A colorful mix of seasonal vegetables stir-fried with spices.
Price: KES 750 - Mushroom Risotto – Creamy risotto cooked with fresh mushrooms and herbs.
Price: KES 950
Local Specialties
- Beef Stew with Ugali – Tender beef cooked in a flavorful sauce, served with ugali.
Price: KES 1,200 - Cassava Chips – Crispy fried cassava, served with a spicy dip.
Price: KES 350 - Lentil Soup – Hearty lentil soup flavored with local spices.
Price: KES 500 - Pilau Rice – Spiced rice dish cooked with meat and aromatic spices.
Price: KES 1,000 - Kachumbari – Fresh tomato and onion salad with a hint of lime.
Price: KES 300
Desserts
- Tropical Fruit Salad – A refreshing mix of local fruits.
Price: KES 400 - Chocolate Cake – Rich chocolate cake served with vanilla ice cream.
Price: KES 500 - Pineapple Upside-Down Cake – Moist cake topped with caramelized pineapple.
Price: KES 450 - Mandazi – Fluffy fried doughnuts, often served with tea or coffee.
Price: KES 300 - Coconut Pudding – Creamy pudding made with fresh coconut milk.
Price: KES 400 - Banana Fritters – Fried bananas coated in batter, served with honey.
Price: KES 350 - Chia Seed Pudding – Healthy pudding made with chia seeds and coconut milk.
Price: KES 450
Beverages
- Fresh Juice (Mango/Pineapple) – Made with locally sourced fruits.
Price: KES 300 - Coffee/Tea – Locally sourced coffee or traditional tea.
Price: KES 200 - Soda – Variety of local and international soft drinks.
Price: KES 150 - Local Brew (Ajon) – Traditional fermented drink, served cold.
Price: KES 400 - Herbal Infusion – Refreshing herbal tea made from local herbs.
Price: KES 250 - Smoothies (Mixed Berry/Mango) – Blended with yogurt and fresh fruits.
Price: KES 400
Note:
Prices are approximate and may vary based on seasonality and ingredient availability.